The Yoshi Blade: Now You Can Cut Down on Prep Time

Most cooks generally agree that the worst part of cooking is getting everything ready to make their pi�ce de r�sistance. Most great dishes require prep work � maybe it�s chopping the vegetables for your homemade pico de gallo, slicing the ingredients for your mango salsa, or simply scraping and cutting the vegetables and meat for your homemade soup. It is all the �grunt work� that goes into a good meal.

This knife feels incredibly light, yet perfectly balanced in the palm of your hand. The blade is expertly fashioned with razor sharp precision. Pakka wood handles add a touch of elegance to the knife, not to mention the beautiful dark sheen of the wood.What helps to make the Yoshi Blade so special is its Santoku design and the materials used in its construction.Kyocera ceramic knives are crafted of lightweight zirconium oxide, making them impervious to the food acids that often discolor steel products. They will never rust or stain. The lasting beauty and longevity of these knives only adds to the value of your investment.The Chi Cuisine Ceramic lineup includes the 6", 7", and 8" Chef, 6" Slicer, 5" Santoku, 5" Utility, and 4" and 3" Paring knives. To learn more, visit www.chihome.com.I first fell in love with ceramic knives when I discovered them as a wonderful compliment to raw foods preparation. This knife is the best choice for those enjoying a living foods lifestyle. As the diet purifies so does one�s sense of taste refine accordingly. The metallic taste of steel detracts significantly from the subtle qualities of the nutritional elements.If you are a cook who values your time, you owe it to yourself to make some of that prep work a more manageable chore. A good knife can go a long way to making your time in the kitchen a more pleasant experience. See if the Yoshi Blade isn�t the knife to do just that.PackagingReviewsMaterialsThe Kyotop knife truly adds a sense of heightened adventure to the culinary experience. The sleek, grounded damascus blades almost dare you to push exotic creations even further, and the blade action doesn�t even feel like cutting. Often I experience an impression of effortless movement through the morsel of choice.�The Yoshi blade might not out-perform some of the top-dollar (a few hundred dollars per knife) chef�s knives, but for the $30 price point, you would have a hard time finding a knife that performs better and cuts with such precision,� read another review.Caring for your Yoshi Blade is pretty simple. First it will rarely need sharpening. If, by some chance, it becomes dull, the manufacturer will sharpen it for just the cost of shipping and handling.Santoku is an all-purpose kitchen knife that originated in Japan. Its 5- to 8-inch blade has a flat edge and a sheep�s foot blade that curves in an angle at the end of the knife. The handle of the knife aligns with the top of the blade. When translated, the word Santoku means �three uses,� which is perfect for the Yoshi Blade as it easily performs the three tasks you want of any knife: it slices, dice and minces. This means the Yoshi Blade is just about the only knife you need in your kitchen.There are other great qualities about the Yoshi Blade. For instance, it will not stain or rust because of the hardness of the ceramic material. It is also a non-stick surface that makes the blade easy to clean. And, as opposed to stainless steel, the ceramic blade will never alter the taste of food it touches.With a boost in productivity and efficiency, this damascus kitchen knife will impress you with a experience of zen-like precision. These ceramic blades produce slices so thin you can actually see through them. They maintain superior edge retention which makes them ideal for fruits, vegetables, and boneless meats like sushi.Sharper than conventional metal knives, Chi Cuisine Everyday Classic Ceramic Knives utilize the highest grade of zirconium dioxide, measuring 8.2 on the Mohs scale of mineral hardness, compared to the 5-6 Mohs of standard steel blades. Beyond the unparalleled sharpness, these blades are nonporous and do not stain, rust, tarnish, discolor, or retain bacteria. They cut through meats, vegetables, delicate fruits, and herbs with ease. The specialized blade maintains the freshness of foods, eliminating any metallic taste--and will not cause browning of fruits and vegetables. The nonstick surface allows food to glide off while chopping and slicing, and cleans easily with a rinse in warm water. Designed for comfort and safety, the knives are ergonomically balanced with a soft-touch handle that is easy to grip even with wet hands. The knife also has a rounded point and metal support inside the handle to create a barrier between the back of the blade and the user's gripping hand. All knives are dishwasher safe.

If you are a cook who values your time, you owe it to yourself to make some of that prep work a more manageable chore. A good knife can go a long way to making your time in the kitchen a more pleasant experience. See if the Yoshi Blade isn�t the knife to do just that.

Author: Vera Baylor