Pocket Knife Care Made Easy

There are literally thousands of articles on the web that outline various methods of caring for your knives. In this article, I will break it down to the simplest terms � using the KISS principle �Keep It Simple Stupid� to describe how to ensure your favorite knife lasts you many years. The information in this article is valid for all types of pocketknives, and can be used to care for all knives.

� When not in use, remove your knife from the sheath and store in a dry environmentManual sharpeners are less expensive. They are also precise and work with all types of chain. A manual lever is used to lock the chain in place. Manual chain saw sharpeners often come with more than one wheel. This makes them more versatile and ensures they will work with your chain.If you own a chainsaw, you will need a chain saw sharpener. Automatic sharpeners are the easiest method available to sharpen a chainsaw. The chain is locked in place when the wheel is lowered. Position the tooth and set the angle on the sharpener. Pull the head up when finished and position the next tooth. Automatic sharpeners ensure uniform sharpening.2. STORING YOUR POCKETKNIFE � When not in use wipe your pocketknife lightly with oil ( a good silicone spray lubricant can also be used) and store it in a dry place. NEVER store your knife in its sheath � especially a leather sheath, as leather tends to hold moisture and can cause corrosion.Whether you have one pocketknife or a huge collection of quality knives, including the full range of pocketknives, folding knives, fixed blade knives and pulti-purpose tools, you must maintain and care for them or they will deteriorate. I remember once when I pulled my favorite knife out of the leather sheath for the first time in a year, it was all stained and the blade was covered with rust.4. SHARPENING � Always keep your pocketknives sharp. A sharp knife is more efficient and easy to use. There are a number of different styles of knife sharpeners � the three primary styles are sharpening stones, diamond sharpening sticks, and ceramic �crock sticks.� All of these have their pros- and cons- but they all can sharpen knives effectively. When sharpening your pocketknife, I recommend you sharpen to the original angles of the blade. Just follow the instructions that came with the sharpener. Remember there is no need to grind the knife away - go slowly and check progress after every few strokes and stop when you have reached the desired sharpness. When done, don�t forget to wipe the blade clean and apply a light coat of oil or silicone protectant.� When not in use, remove your knife from the sheath and store in a dry environment� Keep your pocketknife clean and dry.Chain Saw Sharpeners� Keep your knife sharp; a sharp blade is safer than a dull one.HERE ARE SOME SIMPLE TIPS TO CARING FOR YOUR POCKETKNIVES� Keep your pocketknife clean and dry.

� When not in use, remove your knife from the sheath and store in a dry environment

Author: Larry Clark