When it comes to search engine rankings do you have both Yahoo AND Google covered?
The other issue may be that Yahoo ranks pages more based on content. While Google weighs links and link text more heavily.Again I don�t know if this is because most webmasters are so focused on Google or what. But I think that�s part of it.Take a look for yourself. Here�s some keyword phrases I checked followed by the number of overlapping listings.And maybe it�s just me, but it sure looks like there�s an opportunity for prime listings in Yahoo.Along with the whiz bang graphic it gives you a mini-report. The report shows how many listings make repeat appearances in the top 100 of both Google and Yahoo. They�re called "overlapping links". A confusing choice of terms but it still means the number of listings in the top 100 in Google that are also in the top 100 in Yahoo too.To research this I used a nifty tool called Thumbshots Ranking. http://ranking.thumbshots.com/The size and shape of the knife determines its primary use. The cook�s or chef�s knife is used for the heavy duty cutting needed in the kitchen. It is normally a longer, heavy constructed knife that will handle the abuse of the overzealous cook. Slicing, dicing, and chopping are some of the primary uses of the cook�s knife. The slicing knife is for use in slicing food such as ham or large cuts of meat. The Bread knife normally has a thin serrated blade. The serrated blade allows it to easily slice through a loaf of bread or a tomato without crushing or tearing. The steak knife is normally a smaller version of the slicing knife, designed for individual use. The knife used most often by any cook is the paring knife. It is a small knife that is easy to handle and can be used for cutting, peeling and dicing fruits, vegetables, meats, cheeses, etc.Flat ground blades are tapered from the backbone to the edge. This blade is very strong but is heavy.Copyright 2004 John GergyeStamped blades are designed to be made in mass. The quality of the metal used is such that it can be worked quickly into a finished product. This type of knife is less expensive than the forged one, but it must be replaced on a regular basis.The handle of your knife can be made from an array of different materials. The basic handles are wood, plastic, composite and Stainless Steel.Hollow ground blades look a lot like the flat ground except starting about halfway up the blade it is ground into a concave shape. It is weaker than the flat ground blade but has the advantage of being lighter.I tried to come up with competitive and not so competitive terms.The type and design of the knife edge determines how it should be used.ConstructionIn fact have you even bothered to check to see how your site is doing in the "new and improved" Yahoo?Stainless Steel handles are by far the most durable. They are the most sanitary but can be tricky to handle when wet. Manufacturers form them with bumps and finger grooves to help eliminate this problem.Plastic handles can be molded into almost any shape you can imagine. The modern plastic handle has evolved into ergonomically designed units designed by a computer. They fit your hand nicely, but a lot of pole people complain about the �one-size-fits-all� concept. Also, plastic handles can be slippery when wet.But if you�re like most you�re probably still focused laser like on Google. And perhaps not even aware of the little known opportunity Yahoo has to offer right now.Laminate blades are made by layering different materials together. The number of possibilities is endless. The only way to decide if you want one of these types is to buy and try.bed and breakfast - 37
wedding invitations - 35
email software - 33
logo design - 32
pet supplies - 28
satellite tv - 22
business cards - 21
dating services - 19
ceramic knives - 17
furniture shopping - 15
medical transcription services - 14
wine racks - 14
business opportunity - 11
web designer - 6
digital phones - 4The Serrated blade looks like a saw. It is ideal for cutting things that are hard on the outside and soft on the inside. It actually tears the food rather than cutting, so it should not be used for all kinds of food.All you do is simply stick in any keyword (phrase) and let it rip.
Copyright 2004 John Gergye
Author: John Gergye
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